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Creamy cauliflower mash recipe

Creamy cauliflower mash recipe.indd

This tasty cauliflower mash has no potato in sight but still has all the creaminess of traditional mash.   Ingredients 4 rashers of bacon, finely chopped 6 cups of cauliflower florets 4 whole cloves garlic 200g sour cream salt & pepper to taste handful chives, finely chopped 1/2 cup grated cheddar cheese   Method Cook bacon and garlic in a ... Read More »

Onion and Haloumi Savoury Slice

Onion and Haloumi savoury slice recipe.indd

This moreish haloumi slice compliments much needed weekend lunches or a picnic outing with great company.  Ingredients 2 red onions Rind of one lemon 500g zucchini, grated, excess moisture drained 220g haloumi, chopped roughly 6 eggs 3/4 cup self raising flour 1/2 cup mint leaves 1 tbs Tuscan seasoning 2 tbs pine nuts Olive oil  Method  Thinly slice into rings one ... Read More »

Flavour infused water recipes using herbs, fruit and spices

Flavoured water ideas.indd

We have all been told to drink lots of fluids to stay hydrated during the summer months, but drinking litres of water every day can get a little boring and fizzy drinks adds to your calorie count quickly…what to do? Here are some ingredients from the garden to add some zing to your water. Herbs, fruit and spices to flavour water ... Read More »

Green bean and almond salad recipe

Green bean and almond salad #beans #recipe #garden #aboutthegard

Fresh green beans should be celebrated al naturale. Try this lightly seasoned bean and almond side dish and celebrate spring! Ingredients 1 tablespoon of olive oil 1/2 cup flaked almonds 2 shallots, cut on the long angle 1 tablespoon of lemon juice 1 tablespoon of grated ginger 300g dwarf beans, tipped 1 tablespoon of capers, drained salt & pepper to ... Read More »

Chicken & Pea Curried Pastizzi

Chicken and Pea Curried Pastizzi #recipe #garden #aboutthegarden

Chicken & Pea Curried Pastizzi Ingredients 1 tablespoon of olive oil 1 brown onion, finely cropped 3 garlic cloves, crushed 250g chicken or lamb mince 2 teaspoons of curry powder 1/4 cup water 1 cup of fresh or frozen peas 2 tablespoons of mango chutney 4 sheets puff pastry, thawed 1 egg, lightly beaten Method Heat oil in a frying ... Read More »

Fig Crumble Dessert Recipe

Fig Crumble dessert #recipe #garden #aboutthegarden.com.au.indd

Fig Crumble Dessert Try fig crumble as an alternative to the more traditional apple crumble. As the cooler nights start to set in whip up this dish to warm the soul.  Ingredients Filling 8 – 10 Figs Castor sugar Crumble topping 1/2 cup self raising flour* 1/2 cup brown sugar 60g butter Walnuts *Self raising flour gives the dish a more puffy ... Read More »

Easy Bird Seed Hanging Feeder to make

Bird Seed Hanging Feeder recipe #garden aboutthegarden.com.au.in

Bird Seed Hanging Feeder Want to attract more birds to your garden? Here is an easy and quick recipe to whip up in the kitchen and hang in your favourite tree. Make a cup of coffee and watch your feathered friends come to visit. Ingredients 2 x 50g gelatine packets 250ml water 2 or 3 cups of bird seed Oil ... Read More »

Fig and Blue Vein Cheese Starter

Fig Blue Vein Cheese Starters recipe #garden aboutthegarden.com.

Fig & Blue Vein Cheese Starter This quick starter takes no time to prepare when guests are about to arrive. The combined fresh flavour of the fig and strong sharp tang of the Blue Vein cheese make it perfect also to serve after the main course.  STEPS 1. On halved figs, top with a wedge of blue cheese and roasted ... Read More »

Cranberry & pistachio biscotti

Cranberry and Pistachio biscotti recipe #garden aboutthegarden.c

This easy to bake nibbly is perfect to bring along as a gift to friend and family gathering or to share over a coffee with friends. Ingredients 1 1/4 cups plain flour 1/2 cup self raising flour 3/4 cup castor sugar 2 teaspoons of grated lemon rind 2/3 cup pistachios 2/3 cup dried cranberries 1 teaspoon of vanilla extract 2 eggs ... Read More »