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Passionfruit Melting Moment Recipe

Passionfruit melting moment recipe.indd

For a truly pleasurable experience, find a moment to enjoy these passionfruit delights. Ingredients 250g unsalted softened butter 1 tsp vanilla extract 1/2 cup icing sugar, sifted 2 cups plain flour 1/3 cup cornflour Passionfruit Filling 60g butter, softened 1 large passionfruit 1 cup icing sugar Method Preheat oven to 160˚C. Line two flat baking trays with baking paper. Cream ... Read More »

Flavour infused water recipes using herbs, fruit and spices

Flavoured water ideas.indd

We have all been told to drink lots of fluids to stay hydrated during the summer months, but drinking litres of water every day can get a little boring and fizzy drinks adds to your calorie count quickly…what to do? Here are some ingredients from the garden to add some zing to your water. Herbs, fruit and spices to flavour water ... Read More »

Fig Crumble Dessert Recipe

Fig Crumble dessert #recipe #garden #aboutthegarden.com.au.indd

Fig Crumble Dessert Try fig crumble as an alternative to the more traditional apple crumble. As the cooler nights start to set in whip up this dish to warm the soul.  Ingredients Filling 8 – 10 Figs Castor sugar Crumble topping 1/2 cup self raising flour* 1/2 cup brown sugar 60g butter Walnuts *Self raising flour gives the dish a more puffy ... Read More »

Fig and Blue Vein Cheese Starter

Fig Blue Vein Cheese Starters recipe #garden aboutthegarden.com.

Fig & Blue Vein Cheese Starter This quick starter takes no time to prepare when guests are about to arrive. The combined fresh flavour of the fig and strong sharp tang of the Blue Vein cheese make it perfect also to serve after the main course.  STEPS 1. On halved figs, top with a wedge of blue cheese and roasted ... Read More »

Cranberry & pistachio biscotti

Cranberry and Pistachio biscotti recipe #garden aboutthegarden.c

This easy to bake nibbly is perfect to bring along as a gift to friend and family gathering or to share over a coffee with friends. Ingredients 1 1/4 cups plain flour 1/2 cup self raising flour 3/4 cup castor sugar 2 teaspoons of grated lemon rind 2/3 cup pistachios 2/3 cup dried cranberries 1 teaspoon of vanilla extract 2 eggs ... Read More »

Recipe Apple & Strawberry Clafoutis

recipe Apple & Strawberry Clafoutis about the garden magazine

It’s a little bit of comfort food from the garden. Delicious served warm or cold with pure cream (is your mouth watering yet?!), Apple & Strawberry Clafoutis is the must back winter sweet dish.  Recipe by Louise Dolben from Urunga Riverside Markets Ingredients Serves 6-8 1 cup white sugar 1 1/2 cups peeled and diced granny smith apple 1 1/2 ... Read More »

Recipe Valda’s Homemade Lemon Butter Spread

recipe lemon butter homemade preserve spread tastes like citrus tart

If you are a sucker for anything citrus, you HAVE to try this recipe. It is ‘oh soooooo delicious’ you will just want to eat it by the spoon full. Lovely served on bite sized baked biscuit bases or spread on toast, Valda’s Lemon Butter can not be surpassed.  This recipe is shared by our magazine reader Carolyn, who share’s with ... Read More »

Recipe Fresh Home Baked Berry Danish

recipe home baked fresh berry danish

If you love a little bakery treat (who doesn’t enjoy fresh baked goods – yum), you maybe pleasantly surprised at how easy it is to make your own berry danishes at home. The best thing about home baked berry danish is, you can significantly decrease the amount of sugar used, whilst increasing the berry filling. Berries in general are quite sweet ... Read More »

Recipe Carolyn’s Homemade Fig Jam

preserve recipe carolyn's homemade fig jam

If you have a fig tree in the garden, you will know first hand how much fruit can ripen all at one time. As figs become over ripe quite quickly, they do need to be consumed within a few days of harvesting. Aside from eating them ‘raw’, there are a number of delicious preserve options you might not have considered.  One ... Read More »