Home » Recipes (page 2)

Recipes

Cranberry & pistachio biscotti

Cranberry and Pistachio biscotti recipe #garden aboutthegarden.c

This easy to bake nibbly is perfect to bring along as a gift to friend and family gathering or to share over a coffee with friends. Ingredients 1 1/4 cups plain flour 1/2 cup self raising flour 3/4 cup castor sugar 2 teaspoons of grated lemon rind 2/3 cup pistachios 2/3 cup dried cranberries 1 teaspoon of vanilla extract 2 eggs ... Read More »

Tuscan Chicken Bake Recipe

recipe tuscan chicken bake healthy vegetables

INGREDIENTS 1kg chicken thighs 125g whole cherry tomatoes  zucchinis, cut into wedges 100g mushrooms, sliced Dutch carrots, whole eshallots, chopped finely Tuscan spice seasoning olive oil rosemary to garnish Method Line tray with baking paper. Place the chicken thighs at the bottom. Scatter creatively tomatoes, zucchinis, mushrooms, carrots over the chicken. Sprinkle over chicken and vegetables generous amounts of Tuscan ... Read More »

Recipe Apple & Strawberry Clafoutis

recipe Apple & Strawberry Clafoutis about the garden magazine

It’s a little bit of comfort food from the garden. Delicious served warm or cold with pure cream (is your mouth watering yet?!), Apple & Strawberry Clafoutis is the must back winter sweet dish.  Recipe by Louise Dolben from Urunga Riverside Markets Ingredients Serves 6-8 1 cup white sugar 1 1/2 cups peeled and diced granny smith apple 1 1/2 ... Read More »

Recipe Valda’s Homemade Lemon Butter Spread

recipe lemon butter homemade preserve spread tastes like citrus tart

If you are a sucker for anything citrus, you HAVE to try this recipe. It is ‘oh soooooo delicious’ you will just want to eat it by the spoon full. Lovely served on bite sized baked biscuit bases or spread on toast, Valda’s Lemon Butter can not be surpassed.  This recipe is shared by our magazine reader Carolyn, who share’s with ... Read More »

Recipe Fresh Home Baked Berry Danish

recipe home baked fresh berry danish

If you love a little bakery treat (who doesn’t enjoy fresh baked goods – yum), you maybe pleasantly surprised at how easy it is to make your own berry danishes at home. The best thing about home baked berry danish is, you can significantly decrease the amount of sugar used, whilst increasing the berry filling. Berries in general are quite sweet ... Read More »

Recipe Carolyn’s Homemade Fig Jam

preserve recipe carolyn's homemade fig jam

If you have a fig tree in the garden, you will know first hand how much fruit can ripen all at one time. As figs become over ripe quite quickly, they do need to be consumed within a few days of harvesting. Aside from eating them ‘raw’, there are a number of delicious preserve options you might not have considered.  One ... Read More »

Recipe High Tea Cucumber with mint, chives & cream cheese sandwiches

High tea recipe cucumber with mint chives and cream cheese sandwiches

There is nothing more charming than enjoying a glass of bubble and a cucumber sandwich, whilst in good company. A rather ‘English Tradition’, the humble cucumber sandwich is a wonderful light snack and in era of Downton Abbey, enjoyed in company during a game of cricket.   This recipe is a twist on the traditional cucumber sandwich, with the added culinary delight of ... Read More »

Recipe Summer Gem Salad with Corn

Recipe Summer Gem Salad with sweet corn and pasta

Summer Gem Salad is a quick, simple and tasty summer pasta salad that has the added bonus of costing under $2.50 per serve! Enjoy your home grown sweet corn, snow peas and capsicum in a salad hand crafted to draw out their flavour.  Many thanks to Dana Flannery from Talk About Creative for this delicious summer salad recipe. Read More »

Tuscan Fresh Tomato & Basil Salad

Fresh vine ripened tomato tuscan salad with refreshing basil

Nothing tastes better than vine ripened tomato. So let them shine as an ingredient at your next BBQ or Summer get-together with this very easy Tuscan salad. Ingredients:  5 large, well-ripened tomatoes ¾ packet washed baby spinach (or rocket leaves) 50ml balsamic vinegar 1 tbs extra virgin olive oil 50g feta cheese 1 tsp raw sugar ¼ cup roasted pine ... Read More »