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Recipe Baby Beetroot Salad

baby beetroot salad Recipe #bbqdish #garden #recipe #aboutthegarden

There are many different ways to prepare beetroot, other than the traditional boiling or steaming. This little dish will be a crowd pleaser at your next BBQ! Ingredients: 500g baby beetroot (or tin of Baby Beetroot) olive oil brown sugar (use when preparing with fresh beetroots) 100g dried cranberries 1/2 red onion, sliced 4 lettuce leaves, broken up salt & pepper ... Read More »

Recipe Two (2) Ingredient Sage Dip

Recipe two ingredient sage dip #healthy #partyfood #garden #aboutthegarden

There’s no need to slave in the kitchen to enjoy a healthy dip this festive season, all you need is two ingredients! Ingredients – Finely chopped fresh sage from the garden (2 or 3 leaves for every 1/2 cup of Low Fat Cottage Cheese) – Low Fat Cottage Cheese (1/2 cup)   Method 1. Mix chopped sage into portioned Low ... Read More »

Recipe Vegetarian Phad Thai

Recipe vegetarian phad thai #garden #aboutthegarden

If Asian cuisine is a weakness, this Vegetarian Phad Thai will delight the palate with its fresh ingredients.   Ingredients 400g dried flat rice noodle sticks 2 tablespoons oil 2 eggs lightly beaten 1 onion cut into thin wedges 2 garlic cloves, crushed 1 small red capsicum, cut into thin strips 100g fried tofu, cut into 5mm wide strips 3 tbs ... Read More »

Recipe Quick Mango & Avocado Salad

Recipe quick mango and avocado salad #garden #aboutthegarden

Use all those delicious mangoes and avocados off the trees with this lovely little fresh salad dish for Summer entertaining. Ingredients 2 mangoes, diced 2 avocados, diced 100g baby spinach, washed handful of flaked almonds or pine nuts 4 tbsp mango chutney or similar Method Place baby spinach in a salad bowl or on a serving platter. Top with mango, ... Read More »

Recipe Vegetarian Stuffed Capsicums

Stuffed Capsicum RECIPE #vegetarian #salad #recipe #aboutthegarden

Ingredients 3 large capsicums (1 red, 1 yellow,1 green) halved, seeds removed 5 tbs sliced black olives 250g cherry tomatoes, quartered 100g mushrooms, finely chopped 2 shallots, finely chopped 1 tsp minced garlic 1 tsp dried or 1⁄4 cup fresh oregano 1 tsp dried or 1⁄2 cup torn fresh basil 3⁄4 cup cooked cous cous 1 1⁄2 cups grated parmesan ... Read More »

Recipe Lemon Myrtle Barramundi

Lemon Myrtle Barramundi Recipe #fish #creamysauce #recipe #aboutthegarden

For a beautiful spring  fish dish, you can’t go past Barramundi. This recipe is simple, delicious and perfect for entertaining.   Ingredients 1 cup white rice ½ teaspoon turmeric 10 strands saffron 250g fillet barramundi 50g butter ½ cup plain flour 6 cherry tomatoes 10g baby spinach   Sauce 10 g Butter ½ cup thickened cream dried, ground lemon myrtle ... Read More »

Recipe Snow Pea and Prawn Stir Fry

  Crispy and sweet when picked fresh off the vine, Snow Peas make for the ultimate ingredient in an Asian stir fry dish. Serves 2 Ingredients 1 crushed garlic clove 1 tsp sugar 2 tbsp vegetable oil 12 peeled large prawns 1 tbsp light soy sauce 1 1/2 tbsp dark sesame oil 150g trimmed snow peas     Method 1. ... Read More »

Recipe Creamy Lemon Tart

Delicious Lemon Tart with super easy base

This Creamy Lemon Tart recipe is delicious served hot or cold and has a very simple pastry base, the perfect comfort food. Winter is the usual time for lemons to come into fruit.   Ingredients Simple Pastry Base 2 cups plain flour 125g cold unsalted butter, chopped 2 egg yolks 1/3 cup cold waterbase Lemon Filling 125g double cream 4 large ... Read More »

Recipe Oven Baked Spring Rolls

Oven baked spring rolls with cabbage

Ingredients Extra virgin olive oil 1 medium onion, diced 2 cloves of garlic, finely chopped half cup mushrooms diced 2 celery sticks, finely chopped 2 cups of shredded cabbage half cup of diced ham (omit ham for a vegetarian option) 1 tablespoon of cornflour 1 tablespoon of sweet chilli sauce 1 tablespoon of soy sauce 2 tablespoons of coriander or ... Read More »

Recipe Fruit Bread French Toast with Baked Figs

Recipe French Toast with baked figs

Fruit Bread French Toast with Baked Figs is the perfect ‘I Love You Mum’ breakfast in bed. Author: Bread & Butter Chef Louise Dolben Serves 4 Ingredients 4 slices Fruit Bread. 2 Eggs. 1/2 cup Pure Cream or Milk. 50g Unsalted Butter plus extra for cooking the toasts. 8 Fresh Figs. 1/4 tsp ground Cinnamon. 1 tblsp Vanilla Sugar. 3 tblsp ... Read More »