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Recipes

Recipe Vegetarian Phad Thai

Recipe vegetarian phad thai #garden #aboutthegarden

If Asian cuisine is a weakness, this Vegetarian Phad Thai will delight the palate with its fresh ingredients.   Ingredients 400g dried flat rice noodle sticks 2 tablespoons oil 2 eggs lightly beaten 1 onion cut into thin wedges 2 garlic cloves, crushed 1 small red capsicum, cut into thin strips 100g fried tofu, cut into 5mm wide strips 3 tbs ... Read More »

Recipe Quick Mango & Avocado Salad

Recipe quick mango and avocado salad #garden #aboutthegarden

Use all those delicious mangoes and avocados off the trees with this lovely little fresh salad dish for Summer entertaining. Ingredients 2 mangoes, diced 2 avocados, diced 100g baby spinach, washed handful of flaked almonds or pine nuts 4 tbsp mango chutney or similar Method Place baby spinach in a salad bowl or on a serving platter. Top with mango, ... Read More »

Recipe Vegetarian Stuffed Capsicums

Stuffed Capsicum RECIPE #vegetarian #salad #recipe #aboutthegarden

Ingredients 3 large capsicums (1 red, 1 yellow,1 green) halved, seeds removed 5 tbs sliced black olives 250g cherry tomatoes, quartered 100g mushrooms, finely chopped 2 shallots, finely chopped 1 tsp minced garlic 1 tsp dried or 1⁄4 cup fresh oregano 1 tsp dried or 1⁄2 cup torn fresh basil 3⁄4 cup cooked cous cous 1 1⁄2 cups grated parmesan ... Read More »

Recipe Lemon Myrtle Barramundi

Lemon Myrtle Barramundi Recipe #fish #creamysauce #recipe #aboutthegarden

For a beautiful spring  fish dish, you can’t go past Barramundi. This recipe is simple, delicious and perfect for entertaining.   Ingredients 1 cup white rice ½ teaspoon turmeric 10 strands saffron 250g fillet barramundi 50g butter ½ cup plain flour 6 cherry tomatoes 10g baby spinach   Sauce 10 g Butter ½ cup thickened cream dried, ground lemon myrtle ... Read More »

Recipe Snow Pea and Prawn Stir Fry

  Crispy and sweet when picked fresh off the vine, Snow Peas make for the ultimate ingredient in an Asian stir fry dish. Serves 2 Ingredients 1 crushed garlic clove 1 tsp sugar 2 tbsp vegetable oil 12 peeled large prawns 1 tbsp light soy sauce 1 1/2 tbsp dark sesame oil 150g trimmed snow peas     Method 1. ... Read More »

Recipe Creamy Lemon Tart

Delicious Lemon Tart with super easy base

This Creamy Lemon Tart recipe is delicious served hot or cold and has a very simple pastry base, the perfect comfort food. Winter is the usual time for lemons to come into fruit.   Ingredients Simple Pastry Base 2 cups plain flour 125g cold unsalted butter, chopped 2 egg yolks 1/3 cup cold waterbase Lemon Filling 125g double cream 4 large ... Read More »

Recipe Oven Baked Spring Rolls

Oven baked spring rolls with cabbage

Ingredients Extra virgin olive oil 1 medium onion, diced 2 cloves of garlic, finely chopped half cup mushrooms diced 2 celery sticks, finely chopped 2 cups of shredded cabbage half cup of diced ham (omit ham for a vegetarian option) 1 tablespoon of cornflour 1 tablespoon of sweet chilli sauce 1 tablespoon of soy sauce 2 tablespoons of coriander or ... Read More »

Recipe Fruit Bread French Toast with Baked Figs

Recipe French Toast with baked figs

Fruit Bread French Toast with Baked Figs is the perfect ‘I Love You Mum’ breakfast in bed. Author: Bread & Butter Chef Louise Dolben Serves 4 Ingredients 4 slices Fruit Bread. 2 Eggs. 1/2 cup Pure Cream or Milk. 50g Unsalted Butter plus extra for cooking the toasts. 8 Fresh Figs. 1/4 tsp ground Cinnamon. 1 tblsp Vanilla Sugar. 3 tblsp ... Read More »

Recipe Fresh Mint Tea

How-to-make-fresh-herbal-mint-tea-from-the-garden aboutthegarden

Mint Tea is a beautifully refreshing fragrant beverage, that is calorie free and known to settle minor stomach aches and nausea. Making it a great morning pick-me-up! Ingredients 1 Cup of mint leaves (picked from stem)….adjust this quantity dependent on the intensity of flavour you desire & size of Tea Pot. 4 Cups of boiling water  Method STEP 1. Chop ... Read More »

Recipe Lamb Kofta’s with Fresh Herbs

s #aboutthegarden

Use your abundance of fresh herbs (such as parsley, coriander and mint) in this delicious recipe. This is a great meal for ‘Little Gardeners‘, particularly if they are involved in harvesting the ingredients. Ingredients 500gram Lamb Mince 1/4 cup Bread crumbs 1 TBS Tomato paste 1 TSP Cinnamon powder 1 TSP Cumin powder 1 TSP Coriander powder 2 cloves crushed Garlic 1 ... Read More »