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Recipe Vietnamese Mango Chicken

Recipe- Stirfry Chicken mango strip #recipe #

Ingredients: 2 tablespoons fish sauce 1 teaspoon brown sugar 1 teaspoon lime sauce 1/4 teaspoon pepper 4 tablespoons oil 500g boneless chicken breast, cubed 1 medium chilli, finely diced 2 teaspoons minced garlic 200g peas or snow peas, halved 1 tomato, diced 1/2 cup cashew nuts 1 large ripe mango, sliced Method: Handful of coriander for garnish Dissolve sugar with fish ... Read More »

Recipe Green Pawpaw Salad

Recipe- Green pawpaw salad #recipe #salad #pawpaw #aboutthegarden

Ingredients: 3 cloves garlic, peeled pinch salt 4 chillies, deseeded 1 tbsp roasted peanuts 4 cherry tomatoes, halved 1 cup green pawpaw, shredded 2 tbsp brown sugar 1 tbsp lime juice 1 tbsp tamarind paste 1 tbsp fish sauce Method: Pound garlic, salt and chillies in a pestle and mortar. Add peanuts and pound into a coarse paste. Add cherry tomatoes and ... Read More »

Recipe Barbecued Fajitas

fajitas complete #recipe #mexican #fajitas #aboutthegarden copy

Ingredients: 3 medium capsicums 4 bacon short cuts 2 medium chicken breasts 2 medium brown onions 3 medium carrots 1 medium zucchini 10 snow peas 2 fresh jalapeños (or 4 slices jar) 1 container Sour Cream 1 jar salsa 1 packet burrito tortillas (pack 10) Canola Oil Method: 1. Chop chicken breasts into 2cm squares and bacon into 1cm squares. ... Read More »

Recipe Savoury Zucchini Slice

recipe savoury zucchini slice perfect for lunchbos and high tea

Savoury Zucchini Slice is an easy dish to make and the ideal choice for using that surplus zucchini produce and meat leftovers. Best of all Savoury Zucchini Slice can be frozen, making for a great lunch box snack. Bake in mini muffin trays for a bite size savoury High Tea treat! Ingredients: 3 medium zucchinis, grated 1 large onion, chopped 200g rindless ... Read More »