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Vegetable

Recipe Summer Gem Salad with Corn

Recipe Summer Gem Salad with sweet corn and pasta

Summer Gem Salad is a quick, simple and tasty summer pasta salad that has the added bonus of costing under $2.50 per serve! Enjoy your home grown sweet corn, snow peas and capsicum in a salad hand crafted to draw out their flavour.  Many thanks to Dana Flannery from Talk About Creative for this delicious summer salad recipe. Read More »

Tuscan Fresh Tomato & Basil Salad

Fresh vine ripened tomato tuscan salad with refreshing basil

Nothing tastes better than vine ripened tomato. So let them shine as an ingredient at your next BBQ or Summer get-together with this very easy Tuscan salad. Ingredients:  5 large, well-ripened tomatoes ¾ packet washed baby spinach (or rocket leaves) 50ml balsamic vinegar 1 tbs extra virgin olive oil 50g feta cheese 1 tsp raw sugar ¼ cup roasted pine ... Read More »

Recipe Turkish Eggplant Easy One Pot Casserole

Turkish one pot easy eggplant casserole Recipe #vegetarian #garden #recipe #aboutthegarden

A popular ingredient within the Turkish kitchen is eggplants (patlican – pronounced pat-ly-can ) of course I use to hate eggplants growing up, I don’t know if it was because I feared the taste of anything belonging to the ‘veggie’ family or because mum use to make this each week but now after my gastric surgery and my taste buds ... Read More »

Recipe Three (3) Cheese Potato Bake

delicious winter dish using potato from the garden

Recipe Baby Beetroot SaladNeed a recipe to use up your excess potatoes? This delicious recipe will warm you on cold winter nights, either as a side dish or a light supper. Ingredients 5 large potatoes, peeled and cubed 1 onion, roughly chopped 1 and a half cups light cottage cheese 1 cup sour light cream 1 cup light shredded cheddar ... Read More »

Recipe Spicy Vegetarian Potato Curry

Spicy potato curry Recipe #vegetarian #garden #recipe #aboutthegarden

As the weather cools and we head into the wintery months, there’s nothing like little spicy comfort food. Try this vegetarian dish using your homegrown potato! Ingredients 2 tbs extra virgin olive oil 1 onion, chopped 2 garlic cloves, crushed 1 tbs grated fresh ginger 2 tsp ground coriander 2 tsp ground cumin 1 tsp garam masala 1 tsp turmeric ... Read More »

Recipe Baby Beetroot Salad

baby beetroot salad Recipe #bbqdish #garden #recipe #aboutthegarden

There are many different ways to prepare beetroot, other than the traditional boiling or steaming. This little dish will be a crowd pleaser at your next BBQ! Ingredients: 500g baby beetroot (or tin of Baby Beetroot) olive oil brown sugar (use when preparing with fresh beetroots) 100g dried cranberries 1/2 red onion, sliced 4 lettuce leaves, broken up salt & pepper ... Read More »

Recipe Vegetarian Stuffed Capsicums

Stuffed Capsicum RECIPE #vegetarian #salad #recipe #aboutthegarden

Ingredients 3 large capsicums (1 red, 1 yellow,1 green) halved, seeds removed 5 tbs sliced black olives 250g cherry tomatoes, quartered 100g mushrooms, finely chopped 2 shallots, finely chopped 1 tsp minced garlic 1 tsp dried or 1⁄4 cup fresh oregano 1 tsp dried or 1⁄2 cup torn fresh basil 3⁄4 cup cooked cous cous 1 1⁄2 cups grated parmesan ... Read More »

Recipe Snow Pea and Prawn Stir Fry

  Crispy and sweet when picked fresh off the vine, Snow Peas make for the ultimate ingredient in an Asian stir fry dish. Serves 2 Ingredients 1 crushed garlic clove 1 tsp sugar 2 tbsp vegetable oil 12 peeled large prawns 1 tbsp light soy sauce 1 1/2 tbsp dark sesame oil 150g trimmed snow peas     Method 1. ... Read More »

Recipe Oven Baked Spring Rolls

Oven baked spring rolls with cabbage

Ingredients Extra virgin olive oil 1 medium onion, diced 2 cloves of garlic, finely chopped half cup mushrooms diced 2 celery sticks, finely chopped 2 cups of shredded cabbage half cup of diced ham (omit ham for a vegetarian option) 1 tablespoon of cornflour 1 tablespoon of sweet chilli sauce 1 tablespoon of soy sauce 2 tablespoons of coriander or ... Read More »