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Vegetable

Recipe Three (3) Cheese Potato Bake

delicious winter dish using potato from the garden

Recipe Baby Beetroot SaladNeed a recipe to use up your excess potatoes? This delicious recipe will warm you on cold winter nights, either as a side dish or a light supper. Ingredients 5 large potatoes, peeled and cubed 1 onion, roughly chopped 1 and a half cups light cottage cheese 1 cup sour light cream 1 cup light shredded cheddar ... Read More »

Recipe Spicy Vegetarian Potato Curry

Spicy potato curry Recipe #vegetarian #garden #recipe #aboutthegarden

As the weather cools and we head into the wintery months, there’s nothing like little spicy comfort food. Try this vegetarian dish using your homegrown potato! Ingredients 2 tbs extra virgin olive oil 1 onion, chopped 2 garlic cloves, crushed 1 tbs grated fresh ginger 2 tsp ground coriander 2 tsp ground cumin 1 tsp garam masala 1 tsp turmeric ... Read More »

Recipe Baby Beetroot Salad

baby beetroot salad Recipe #bbqdish #garden #recipe #aboutthegarden

There are many different ways to prepare beetroot, other than the traditional boiling or steaming. This little dish will be a crowd pleaser at your next BBQ! Ingredients: 500g baby beetroot (or tin of Baby Beetroot) olive oil brown sugar (use when preparing with fresh beetroots) 100g dried cranberries 1/2 red onion, sliced 4 lettuce leaves, broken up salt & pepper ... Read More »

Recipe Vegetarian Stuffed Capsicums

Stuffed Capsicum RECIPE #vegetarian #salad #recipe #aboutthegarden

Ingredients 3 large capsicums (1 red, 1 yellow,1 green) halved, seeds removed 5 tbs sliced black olives 250g cherry tomatoes, quartered 100g mushrooms, finely chopped 2 shallots, finely chopped 1 tsp minced garlic 1 tsp dried or 1⁄4 cup fresh oregano 1 tsp dried or 1⁄2 cup torn fresh basil 3⁄4 cup cooked cous cous 1 1⁄2 cups grated parmesan ... Read More »

Recipe Snow Pea and Prawn Stir Fry

  Crispy and sweet when picked fresh off the vine, Snow Peas make for the ultimate ingredient in an Asian stir fry dish. Serves 2 Ingredients 1 crushed garlic clove 1 tsp sugar 2 tbsp vegetable oil 12 peeled large prawns 1 tbsp light soy sauce 1 1/2 tbsp dark sesame oil 150g trimmed snow peas     Method 1. ... Read More »

Recipe Oven Baked Spring Rolls

Oven baked spring rolls with cabbage

Ingredients Extra virgin olive oil 1 medium onion, diced 2 cloves of garlic, finely chopped half cup mushrooms diced 2 celery sticks, finely chopped 2 cups of shredded cabbage half cup of diced ham (omit ham for a vegetarian option) 1 tablespoon of cornflour 1 tablespoon of sweet chilli sauce 1 tablespoon of soy sauce 2 tablespoons of coriander or ... Read More »

Pumpkin Salad

Pumpkin Salad recipe

Ingredients: 1/4 pumpkin 300g Penne pasta 175g trim cut bacon 2 cloves garlic 1/2 capsicum, diced 2 tbsp olive oil 1 tbsp brown sugar juice of half a lemon 1 punnet cherry tomatoes handful of fresh basil, marjoram and parsley 50g baby spinach pepper to taste 100g feta cheese   Method: 1. Peel and dice pumpkin and boil or steam ... Read More »

Recipe Barbecued Fajitas

fajitas complete #recipe #mexican #fajitas #aboutthegarden copy

Ingredients: 3 medium capsicums 4 bacon short cuts 2 medium chicken breasts 2 medium brown onions 3 medium carrots 1 medium zucchini 10 snow peas 2 fresh jalapeños (or 4 slices jar) 1 container Sour Cream 1 jar salsa 1 packet burrito tortillas (pack 10) Canola Oil Method: 1. Chop chicken breasts into 2cm squares and bacon into 1cm squares. ... Read More »

Recipe Savoury Zucchini Slice

recipe savoury zucchini slice perfect for lunchbos and high tea

Savoury Zucchini Slice is an easy dish to make and the ideal choice for using that surplus zucchini produce and meat leftovers. Best of all Savoury Zucchini Slice can be frozen, making for a great lunch box snack. Bake in mini muffin trays for a bite size savoury High Tea treat! Ingredients: 3 medium zucchinis, grated 1 large onion, chopped 200g rindless ... Read More »