This tasty cauliflower mash has no potato in sight but still has all the creaminess of traditional mash.
4 rashers of bacon, finely chopped
6 cups of cauliflower florets
4 whole cloves garlic
200g sour cream
salt & pepper to taste
handful chives, finely chopped
1/2 cup grated cheddar cheese
Cook bacon and garlic in a small pan until bacon is crispy, set aside to drain on a paper towel.
Steam or boil cauliflower until florets are super soft to make a creamy consistency.
In a blender, purée cauliflower, cooked garlic cloves, half of the chives, sour cream, salt and pepper until creamy.
Spoon into individual oven proof bowls, top with cheese and bacon. Grill in oven until cheese is melted.
This recipe can be made as a whole in a casserole dish.
Sprinkle remaining chives on top and serve hot. Great with BBQ steak or as a snack on its own.