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Recipe Fresh Tomato Bruschetta

Warm weather is a time for Sunday Arvo BBQ’s and get-togethers. It’s also a time when you may find yourself in the position of having an abundance of tomatoes in the garden. So why not entertain your guests with this refreshing, fresh and delicious entree dish.

Fresh Tomato Bruschetta
Serves 2
A delicious recipe using fresh ingredients from the garden.
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Prep Time
10 min
Prep Time
10 min
1353 calories
251 g
0 g
16 g
47 g
4 g
594 g
2479 g
28 g
0 g
11 g
Nutrition Facts
Serving Size
594g
Servings
2
Amount Per Serving
Calories 1353
Calories from Fat 143
% Daily Value *
Total Fat 16g
25%
Saturated Fat 4g
18%
Trans Fat 0g
Polyunsaturated Fat 8g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 2479mg
103%
Total Carbohydrates 251g
84%
Dietary Fiber 15g
59%
Sugars 28g
Protein 47g
Vitamin A
15%
Vitamin C
21%
Calcium
132%
Iron
102%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 x Cup fresh Cherry tomatoes
  2. 4 x Sprigs fresh chives
  3. 2 x Bocconcini
  4. 4 x Slices (approx 1.5cm thick) Crusty Bread (why not make your own!)
  5. Olive Oil
  6. Balsamic Vinegar
Instructions
  1. 1. Pip the cherry tomatoes (cut in half and using teaspoon scoop out seeds). Cut flesh into small cubes.
  2. 2. Dice chives into small flakes
  3. 3. Slice Bocconcini into slices
  4. 4. OPTIONAL: Toast bread under grill for 2-5 minutes at 180 degrees (don't leave to dry out, still needs to be soft in middle)
  5. 5. Gentle mix chives & tomato together
  6. 6. Place sliced Bocconcini on toast, then top with tomato & chives. Finish with a sprinkle of Olive Oil & balsamic Vinegar to taste.
  7. For extra flavour add fresh basil to the mix!
beta
calories
1353
fat
16g
protein
47g
carbs
251g
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About The Garden Magazine http://www.aboutthegarden.com.au/
RECIPES: Garden2Kitchen How to Grow Tomatoes