This luscious snow pea and salmon salad is filling and full of flavour, perfect for a main dish for lunch or a light dinner.
250g smoked salmon or trout
1 x cos lettuce bunch
200g snow peas
2 tbsp capers
2 x tomatoes
1 x shallot
1/4 cup flaked almonds
2 tbsp Balsamic vinegar
1 tsp honey
1 tbsp olive oil
Arrange cos lettuce leaves on a plate. Top with smoked salmon pieces, capers, snow peas, tomato and curled shallots. Sprinkle almonds.
Mix balsamic vinegar, honey and olive oil in a separate bowl. Drizzle over salad to taste.
Serves: 2. Decadent and healthy salad for a filling lunch to share.
Shallot & Carrot decoration Curling Tip
To curl shallots, cut strips into a 10cm long shallot stem, leaving about a 1cm at the end uncut. To curl, plunge into icy water until strips curl. Carrots will also curl with this method.