2 apples, cores removed
1 cup Pancake Batter prepared according to the package instructions
2 teaspoons cinnamon
2 tablespoons icing sugar or coconut sugar
3 tablespoons maple syrup, optional
Preparing pancake batter and set it aside.
To prepare apple rings, decore apple and slice them thinly, 1-2mm thick.
Heat pan on medium heat and grease it with butter or oil. Dip apple slices into the pancake batter – one at a time – and ensure that they are fully coated.
Place your coated apples into the pan and cook until they turn a golden brown, about 2 minutes per side.
Combine cinnamon and sugar into a small bowl and roll each cooked pancake to coat.
Serve hot with a drizzle of maple syrup.