Artichoke & spinach savoury dip recipe

Serve up this artichoke and spinach savoury dip and watch it disappear—creamy, rich, and the perfect crowd-pleaser for any gathering.

Ingredients          

400g marinated artichoke hearts, drained, roughly chopped

250g chopped spinach

250g cream cheese

2 garlic cloves, minced

1/3 cup tangy mayonnaise

1/2 cup sour cream or yoghurt

1 cup grated cheese

1/2 cup grated parmesan cheese

Salt and pepper to taste

Prepare          

Soften cream cheese in a large heat proof bowl in the microwave, then mix until smooth.

Add remaining ingredients. Mix until just combined.

Warm in microwave to your taste. Adjust salt and pepper to taste.

Add mixture into a microwave-safe serving bowl, sprinkle with extra parmesan cheese and heat until parmesan is melted and browned.

Serve warm with tortilla chips or vegetable sticks for a healthy option.