Autumn beet salad

Try this decadent salad at your next lazy lunch with friends. It celebrates all the fruits of an autumn harvest.

Ingredients          

2 apples, quartered then sliced
1 beetroot, sliced
Blue cheese (or your favourite creamy feta)
1 cup baby spinach
walnuts, chopped roughly
parsley, finely chopped
olive oil

Prepare          

Toss together apple, beetroot, baby spinach and blue cheese. Sprinkle with walnuts and parsley.

Serve

Drizzle with liberal amounts of olive oil.