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Baked kale chips

Ingredients          

Kale leaves

Canola oil

salt

 

Prepare          

Rip kale leaves to the desired size. Lay them flat on a baking tray lined with baking paper. Spray with canola, and sprinkle with rock salt, if desired.

Bake in a 180˚C oven until crispy, approximately 8 minutes.

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