2 cloves garlic, chopped finely
500g fresh green beans
1/4 cup of walnuts, roughly chopped
Greek Fetta, crumbled
Extra-virgin olive oil
Heat frying pan and lightly fry to soften garlic. Add green beans into the pan and stir constantly to heat and cook slightly.
Place green beans on a serving plate, sprinkle with fetta, walnuts and dukkah.
Drizzle with olive oil and serve.