Bean & Fetta Salad


2 cloves garlic, chopped finely

500g fresh green beans

1/4 cup of walnuts, roughly chopped

Greek Fetta, crumbled


Extra-virgin olive oil

Heat frying pan and lightly fry to soften garlic. Add green beans into the pan and stir constantly to heat and cook slightly.

Place green beans on a serving plate, sprinkle with fetta, walnuts and dukkah.

Drizzle with olive oil and serve.

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