Blueberry pancakes recipe


We think the picture says it all. Let yourself enjoy the fruits of your labour.



3/4 cup milk

2 tablespoons white vinegar

1 cup flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg, whisked

2 tablespoons melted butter

1 1/2 cup fresh blueberries

more butter for the pan



Mix the milk and vinegar and let it sit for a minute or two to create buttermilk. Whisk the dry ingredients together. Add milk mixture, whisked egg and butter with the dry ingredients until just combined.

Melt a little butter in the pan over medium heat. Pour about 1/3 cup of batter into the pan and spread it so it is still thick. Scatter a handful of blueberries on top. Flip when little bubbles appear on the top and the edges start to firm. Flip and cook for another 1-2 minutes until the pancakes are sky-high fluffy and cooked through.


Serve with butter, maple syrup and a sprinkle of more blueberries.

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