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Herbs

3 Festive Ways to Use Sage

Sage is a beautiful herb to add to culinary dishes, however due to its strong flavour only a little is usually required for cooking, leaving you to ponder….. what to do with the abundance of lush green aromatic foliage in the garden?! Here’s three (3) festive ways to use sage this holiday season, to fragrance and add living colour to ... Read More »

How to Grow Organic Vegetables in Pots

Tips for growing australia vegetable garden in pots

Don’t let small spaces stop you from reaping the rewards of homegrown organic vegetables. With the advent of organic potting mix and fertilisers, you can now grow organic produce successfully in pots in just a few simple steps! Benefits of potted vegetables over garden beds Pots are easier to hand water than garden beds during periods of water restrictions, Easier ... Read More »

Seven (7) Culinary Winter Herbs

Herbs that will make your home cooked meals taste amazing!

Add flavour to those winter dishes with delicious herbs grown from your garden. 1. Bay tree (Laurus nobilis)
 This is great grown in a large tub or in the garden. It responds well to pruning so is also great in hedging and topiary. Has a handsome pyramid shape when left unpruned. Its aromatic, evergreen leaves are an essential ingredient in ... Read More »

Part 1: Growing Asian Herbs

South-East Asian cuisine encompasses the refreshing and often pungent fragrances and flavours of Burma, Vietnam, Laos, Cambodia, Indonesia and Thailand cooking. Dishes are mostly an amalgamation of four contrasting flavours of hot, sour, sweet and salty and herbs play an important role in this fusion. Here are some commonly used herbs of South-East Asia.   Coriander (annual) Coriander is used ... Read More »