Recipes

Bring tropical flavour to every sip with this Sparkling Passionfruit Lemonade—a refreshing homemade beverage that’s quick to make and ideal for summer parties and family gatherings.   Ingredients FOR A PITCHER JAR Passionfruit simple syrup (makes 2 cups of syrup) 8 ripe passionfruit 1 cup water 1 cup sugar   1 1/2 cups fresh squeezed lemon juice 2 cups sparkling …

Cook these irresistible Papaya Pancakes for a light, fluffy breakfast packed with fresh tropical flavour—the perfect way to enjoy ripe papaya any day of the week.   Ingredients           1 papaya 200g self raising flour 2 tbsp caster sugar 1 tsp baking powder 1 egg, lightly whisked 250ml milk of your choice 20g butter, melted To …

Serve up this artichoke and spinach savoury dip and watch it disappear—creamy, rich, and the perfect crowd-pleaser for any gathering.   Ingredients           400g marinated artichoke hearts, drained, roughly chopped 250g chopped spinach 250g cream cheese 2 garlic cloves, minced 1/3 cup tangy mayonnaise 1/2 cup sour cream or yoghurt 1 cup grated cheese 1/2 cup …

Indulge in silky smooth vanilla crème brûlée—crack through that golden caramel top and treat yourself to a classic dessert that never fails to impress.   Ingredients           2 cups heavy cream ½ cup whole milk ½ cup sugar (115g) 1 vanilla bean, scrape seeds 5 whisked egg yolks, ¼ teaspoon salt 12 teaspoons fine sugar for …

Bring fresh, vibrant flavours to your table tonight with this steamed fish and zesty Asian lime dressing—light, fragrant, and effortlessly impressive.   Ingredients           2 x 200g white fish fillets (e.g. barramundi, snapper & cod) Lime slices, to serve Coriander leaves 1 red chilli, finely sliced Sea salt   Lime & garlic sauce: 1 red chilli, …

This simple fig salad pairs sweet ripe figs with pumpkin and fresh greens for an easy, elegant dish.   Ingredients           2 cups leafy greens, such as arugula 3-4 figs, sliced in quarters 400g pumpkin, peeled, sliced and oven roasted Handful pine nuts ½ cup quinoa, cooked 180g Greek fetta, crumbled ½ cup pomegranate seeds 1 …

Enjoy a quick, easy, and healthy honey soy stir-fry chicken recipe packed with tender chicken, fresh vegetables, garlic, ginger, and a rich, savoury-sweet Asian-style sauce perfect for busy weeknight dinners.   Ingredients  600g chicken thigh, diced 4 tbsp cornflour 2 tbsp sunflower or vegetable oil 6 tbsp soy sauce 5 tbsp honey 1/2 lemon, juiced 1 small capsicum, thick slices …

Add vibrant flavour to your meals with these easy marinated capsicums—sweet, smoky, and bursting with Mediterranean goodness perfect for salads, pastas, or antipasto platters.   Ingredients    3 whole capsicums, washed 2 cloves garlic, minced handful parsley, finely cropped 3 tablespoons olive oil 1 tbsp capers salt and pepper to taste       Prepare           …

Savour juicy, tender lamb cutlets grilled to perfection and topped with a fresh, aromatic basil pesto—an easy, flavour-packed recipe ideal for gourmet dinners, BBQs, or Mediterranean-inspired feasts.   Ingredients           6 lamb cutlets 2 rashers of bacon, diced 8 Brussels sprouts, halved 1 small red capsicum, sliced 3 Garlic cloves, crushed and chopped roughly 2 Shallots, …

Celebrate the fresh flavours of spring with this vibrant citrus and pea risotto, bursting with zesty brightness and garden-green sweetness.   Ingredients  2 tablespoons olive oil 2 garlic cloves, crushed 3 shallots, finely chopped 60g finely chopped tomatoes 1 cup Arborio rice Dash of white wine 3 cups of chicken stock or vegetable stock 80g frozen peas 2 tablespoons of …