Fruit

  No fuss, mix together chocolate cake for treat day. Ingredients 200g dark cooking chocolate, finely chopped 120g unsalted butter 3 eggs 1/2 cup brown sugar 1 1/3 cup plain flour 1 1/2 teaspoon baking powder 1 tbsp cinnamon powder 1 pinch salt 2 pears, cubed Icing sugar   Prepare           Preheat your oven to 180°C. …

  We think the picture says it all. Let yourself enjoy the fruits of your labour.   Ingredients  3/4 cup milk 2 tablespoons white vinegar 1 cup flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg, whisked 2 tablespoons melted butter 1 1/2 cup fresh blueberries more butter for the pan    …

  A quick to assemble velvety dessert or a sweet starter.   Ingredients           Ripe figs Goat cheese Walnuts Honey Pepper   Prepare           Cut ripe figs three quarters the way down the fruit. Gently fill with goat cheese and walnuts. Drizzle with honey. Season with pepper. Serve chilled.

Next time you bake a Christmas cake for a friend, try baking one in a terracotta flower pot. Once the cake is devoured, they can reuse the pot to plant up their favourite plant.   Ingredients 1.5kg mixed fruit 1/2 cup of your favourite sherry/brandy/rum 2 tbsp apricot jam 1 cup brown sugar, firmly packed 5 eggs 250g butter, melted …

  INGREDIENTS 1 3/4 cup plain flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup castor sugar 1 tablespoon lemon zest 1/2 cup unsalted butter, softened 4 eggs 3 tablespoons lemon juice 1/2 cup buttermilk 3/4 cup blueberries ICING 1/2 cup icing sugar, sifted 1 tablespoon lemon juice   Method Preheat oven to 180°C. Line loaf tin. Combine flour, …

Lettuce leaves, mixed varieties 3 or 4 figs (quartered) Walnuts, handful Persian fetta Olive oil Balsamic Vinegar Shaved prosciutto (optional)   In a decorative bowl, loosely place mixed lettuce leaves of your choice at the base. Sprinkle over the top of the lettuce quartered fig wedges, chopped walnuts and fetta. Drizzle generously with olive oil and balsamic vinegar. For an …

This quick and easy Mexican salad made ahead will turn your next meal into a fiesta.   Ingredients           1 1/2 cups of quinoa 2 1/4 cups water 1 green capsicum 1 cup black beans Punnet cherry tomatoes 1 cup corn kernels 1/2 cup red onion, finely chopped 1/4 cup coriander Chilli lime dressing 1/3 cup …

A simple sponge cake oozing with the sweet tanginess of passionfruit.   Ingredients 4 eggs, separated 330g (1½ cups) caster sugar 100g unsalted butter, softened 300g (2 cups) plain flour 2 tsp baking powder 250ml passionfruit pulp (about 12 passionfruit)   Passionfruit syrup 60ml passionfruit pulp  (about 3 passionfruit) 220g (1 cup) caster sugar   Prepare Preheat oven to 180°C. …

  Quick chicken citrus marinade for a tasty and healthy dish.    Ingredients 1kg chicken thighs 1 cup orange juice, pulp free ½ cup soy sauce ¼ cup extra-virgin olive oil 2 medium cloves garlic, minced 1 Tbsp. paprika 1 Tbsp sweet chilli sauce   Method For the marinade: In a medium bowl, whisk orange juice, soy sauce, olive oil, …

Try this healthy olive tapenade recipe for your next indulgent moment with friends or just for you.    Ingredients 2 cups brine cured olives, pitted 4 anchovies, drained 1 small garlic clove, chopped 2 tablespoons capers, drained 2 1/2 tablespoons extra-virgin olive oil 1/2 lemon, juiced Place olives, anchovies, garlic and capers in a small food processor. Process until mixture …