Recipe Baby Beetroot SaladNeed a recipe to use up your excess potatoes? This delicious recipe will warm you on cold winter nights, either as a side dish or a light supper. Ingredients 5 large potatoes, peeled and cubed 1 onion, roughly chopped 1 and a half cups light cottage cheese 1 cup sour light cream 1 cup light shredded cheddar ... Read More »
As the weather cools and we head into the wintery months, there’s nothing like little spicy comfort food. Try this vegetarian dish using your homegrown potato! Ingredients 2 tbs extra virgin olive oil 1 onion, chopped 2 garlic cloves, crushed 1 tbs grated fresh ginger 2 tsp ground coriander 2 tsp ground cumin 1 tsp garam masala 1 tsp turmeric ... Read More »
There are many different ways to prepare beetroot, other than the traditional boiling or steaming. This little dish will be a crowd pleaser at your next BBQ! Ingredients: 500g baby beetroot (or tin of Baby Beetroot) olive oil brown sugar (use when preparing with fresh beetroots) 100g dried cranberries 1/2 red onion, sliced 4 lettuce leaves, broken up salt & pepper ... Read More »
There’s no need to slave in the kitchen to enjoy a healthy dip this festive season, all you need is two ingredients! Ingredients – Finely chopped fresh sage from the garden (2 or 3 leaves for every 1/2 cup of Low Fat Cottage Cheese) – Low Fat Cottage Cheese (1/2 cup) Method 1. Mix chopped sage into portioned Low ... Read More »
If Asian cuisine is a weakness, this Vegetarian Phad Thai will delight the palate with its fresh ingredients. Ingredients 400g dried flat rice noodle sticks 2 tablespoons oil 2 eggs lightly beaten 1 onion cut into thin wedges 2 garlic cloves, crushed 1 small red capsicum, cut into thin strips 100g fried tofu, cut into 5mm wide strips 3 tbs ... Read More »
Use all those delicious mangoes and avocados off the trees with this lovely little fresh salad dish for Summer entertaining. Ingredients 2 mangoes, diced 2 avocados, diced 100g baby spinach, washed handful of flaked almonds or pine nuts 4 tbsp mango chutney or similar Method Place baby spinach in a salad bowl or on a serving platter. Top with mango, ... Read More »
Ingredients 3 large capsicums (1 red, 1 yellow,1 green) halved, seeds removed 5 tbs sliced black olives 250g cherry tomatoes, quartered 100g mushrooms, finely chopped 2 shallots, finely chopped 1 tsp minced garlic 1 tsp dried or 1⁄4 cup fresh oregano 1 tsp dried or 1⁄2 cup torn fresh basil 3⁄4 cup cooked cous cous 1 1⁄2 cups grated parmesan ... Read More »
For a beautiful spring fish dish, you can’t go past Barramundi. This recipe is simple, delicious and perfect for entertaining. Ingredients 1 cup white rice ½ teaspoon turmeric 10 strands saffron 250g fillet barramundi 50g butter ½ cup plain flour 6 cherry tomatoes 10g baby spinach Sauce 10 g Butter ½ cup thickened cream dried, ground lemon myrtle ... Read More »
Crispy and sweet when picked fresh off the vine, Snow Peas make for the ultimate ingredient in an Asian stir fry dish. Serves 2 Ingredients 1 crushed garlic clove 1 tsp sugar 2 tbsp vegetable oil 12 peeled large prawns 1 tbsp light soy sauce 1 1/2 tbsp dark sesame oil 150g trimmed snow peas Method 1. ... Read More »
This Creamy Lemon Tart recipe is delicious served hot or cold and has a very simple pastry base, the perfect comfort food. Winter is the usual time for lemons to come into fruit. Ingredients Simple Pastry Base 2 cups plain flour 125g cold unsalted butter, chopped 2 egg yolks 1/3 cup cold waterbase Lemon Filling 125g double cream 4 large ... Read More »
