Ingredients: 3 cloves garlic, peeled pinch salt 4 chillies, deseeded 1 tbsp roasted peanuts 4 cherry tomatoes, halved 1 cup green pawpaw, shredded 2 tbsp brown sugar 1 tbsp lime juice 1 tbsp tamarind paste 1 tbsp fish sauce Method: Pound garlic, salt and chillies in a pestle and mortar. Add peanuts and pound into a coarse paste. Add cherry tomatoes and ... Read More »
Ingredients: 3 medium capsicums 4 bacon short cuts 2 medium chicken breasts 2 medium brown onions 3 medium carrots 1 medium zucchini 10 snow peas 2 fresh jalapeños (or 4 slices jar) 1 container Sour Cream 1 jar salsa 1 packet burrito tortillas (pack 10) Canola Oil Method: 1. Chop chicken breasts into 2cm squares and bacon into 1cm squares. ... Read More »
Savoury Zucchini Slice is an easy dish to make and the ideal choice for using that surplus zucchini produce and meat leftovers. Best of all Savoury Zucchini Slice can be frozen, making for a great lunch box snack. Bake in mini muffin trays for a bite size savoury High Tea treat! Ingredients: 3 medium zucchinis, grated 1 large onion, chopped 200g rindless ... Read More »
