Salads & Leafy Greens

Fresh green beans should be celebrated al naturale. Try this lightly seasoned bean and almond side dish and celebrate spring! Ingredients 1 tablespoon of olive oil 1/2 cup flaked almonds 2 shallots, cut on the long angle 1 tablespoon of lemon juice 1 tablespoon of grated ginger 300g dwarf beans, tipped 1 tablespoon of capers, drained salt & pepper to …

Nothing tastes better than vine ripened tomato. So let them shine as an ingredient at your next BBQ or Summer get-together with this very easy Tuscan salad. Ingredients:  5 large, well-ripened tomatoes ¾ packet washed baby spinach (or rocket leaves) 50ml balsamic vinegar 1 tbs extra virgin olive oil 50g feta cheese 1 tsp raw sugar ¼ cup roasted pine …

There are many different ways to prepare beetroot, other than the traditional boiling or steaming. This little dish will be a crowd pleaser at your next BBQ! Ingredients: 500g baby beetroot (or tin of Baby Beetroot) olive oil brown sugar (use when preparing with fresh beetroots) 100g dried cranberries 1/2 red onion, sliced 4 lettuce leaves, broken up salt & pepper …

If Asian cuisine is a weakness, this Vegetarian Phad Thai will delight the palate with its fresh ingredients.   Ingredients 400g dried flat rice noodle sticks 2 tablespoons oil 2 eggs lightly beaten 1 onion cut into thin wedges 2 garlic cloves, crushed 1 small red capsicum, cut into thin strips 100g fried tofu, cut into 5mm wide strips 3 tbs …

Use all those delicious mangoes and avocados off the trees with this lovely little fresh salad dish for Summer entertaining. Ingredients 2 mangoes, diced 2 avocados, diced 100g baby spinach, washed handful of flaked almonds or pine nuts 4 tbsp mango chutney or similar Method Place baby spinach in a salad bowl or on a serving platter. Top with mango, …