Vegetable

Recipe Baby Beetroot SaladNeed a recipe to use up your excess potatoes? This delicious recipe will warm you on cold winter nights, either as a side dish or a light supper. Ingredients 5 large potatoes, peeled and cubed 1 onion, roughly chopped 1 and a half cups light cottage cheese 1 cup sour light cream 1 cup light shredded cheddar …

As the weather cools and we head into the wintery months, there’s nothing like little spicy comfort food. Try this vegetarian dish using your homegrown potato! Ingredients 2 tbs extra virgin olive oil 1 onion, chopped 2 garlic cloves, crushed 1 tbs grated fresh ginger 2 tsp ground coriander 2 tsp ground cumin 1 tsp garam masala 1 tsp turmeric …

There are many different ways to prepare beetroot, other than the traditional boiling or steaming. This little dish will be a crowd pleaser at your next BBQ! Ingredients: 500g baby beetroot (or tin of Baby Beetroot) olive oil brown sugar (use when preparing with fresh beetroots) 100g dried cranberries 1/2 red onion, sliced 4 lettuce leaves, broken up salt & pepper …

Ingredients 3 large capsicums (1 red, 1 yellow,1 green) halved, seeds removed 5 tbs sliced black olives 250g cherry tomatoes, quartered 100g mushrooms, finely chopped 2 shallots, finely chopped 1 tsp minced garlic 1 tsp dried or 1⁄4 cup fresh oregano 1 tsp dried or 1⁄2 cup torn fresh basil 3⁄4 cup cooked cous cous 1 1⁄2 cups grated parmesan …

  Crispy and sweet when picked fresh off the vine, Snow Peas make for the ultimate ingredient in an Asian stir fry dish. Serves 2 Ingredients 1 crushed garlic clove 1 tsp sugar 2 tbsp vegetable oil 12 peeled large prawns 1 tbsp light soy sauce 1 1/2 tbsp dark sesame oil 150g trimmed snow peas     Method 1. …

Ingredients Extra virgin olive oil 1 medium onion, diced 2 cloves of garlic, finely chopped half cup mushrooms diced 2 celery sticks, finely chopped 2 cups of shredded cabbage half cup of diced ham (omit ham for a vegetarian option) 1 tablespoon of cornflour 1 tablespoon of sweet chilli sauce 1 tablespoon of soy sauce 2 tablespoons of coriander or …

Ingredients: 1/4 pumpkin 300g Penne pasta 175g trim cut bacon 2 cloves garlic 1/2 capsicum, diced 2 tbsp olive oil 1 tbsp brown sugar juice of half a lemon 1 punnet cherry tomatoes handful of fresh basil, marjoram and parsley 50g baby spinach pepper to taste 100g feta cheese   Method: 1. Peel and dice pumpkin and boil or steam …

Ingredients: 3 medium capsicums 4 bacon short cuts 2 medium chicken breasts 2 medium brown onions 3 medium carrots 1 medium zucchini 10 snow peas 2 fresh jalapeños (or 4 slices jar) 1 container Sour Cream 1 jar salsa 1 packet burrito tortillas (pack 10) Canola Oil Method: 1. Chop chicken breasts into 2cm squares and bacon into 1cm squares. …

Savoury Zucchini Slice is an easy dish to make and the ideal choice for using that surplus zucchini produce and meat leftovers. Best of all Savoury Zucchini Slice can be frozen, making for a great lunch box snack. Bake in mini muffin trays for a bite size savoury High Tea treat! Ingredients: 3 medium zucchinis, grated 1 large onion, chopped 200g rindless …