Cauliflower spiced bake recipe

Spice up your cauliflower side


1 head cauliflower, cut into florets

¼ cup olive oil

1 ½ teaspoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon chilli powder

1 teaspoon cumin

Pepper and salt to taste



Preheat the oven to 220˚C. Line baking tray with baking paper.

Place florets into large mixing bowl. Drizzle the olive oil over the florets, and add the seasoning, toss together.

Spread evenly on the tray. Bake for about 30 minutes or until the edges are browned and crisp. Stir once or twice during the cooking time.

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