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Ingredients
Sweet potato, cubed
400g tin chickpea, drained
Quinoa, cooked
Kale leaves, loosely worn
Olive oil
1 tbsp Nigella seeds
Salt, to taste
Prepare
Roast sweet potato in the oven until cooked. Cook quinoa as per package directions.
Gently mix sweet potato, chickpea, cooked quinoa and kale. Sprinkle olive oil over the top and toss. Season with salt and Nigella seeds.
