Drying & Preserving apples

A simple recipe for drying apple


2 apples of your choice
1 teaspoon ground cinnamon 


Preheat the oven to 100Cยฐ. Line baking tray with baking paper.

Core the apples with an apple corer. Using a sharp knife, slice them very thin as circles, preferably no more than 5mm thick. A mandoline slicer works well for even slice thickness.

Place the apple circles onto baking paper and sprinkle ground cinnamon on top. Bake one side of the apples for 35-45 minutes (depending on the thickness of the slices) or until the apples start to dry and the edges start to curl up. Then flip them over and bake for an additional 25-30 minutes. If you like your dried apples as chewy and a little bit crispy, take them from the oven. If you like them all crispy, bake for an additional 1 hour and let them cool in the turned off oven for an extra hour. You can keep this dried fruit in an airtight container.

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