Fig and Blue Vein Cheese Starter

About the author

Two Old Ducks was founded by Annette Long in 2006 to promote back to basics food – cooking from the pantry and garden for your family. I always felt that a couple of ‘old ducks’ conjured up a simple sharing of cooking together and of course enjoying the fruits of your labour. After spending years involved in food, with starting a successful catering business 30 years ago, than an award winning restaurant on the Sunshine Coast I became more and more convinced of the importance of educating people about the simple pleasures of simple seasonal whole food. This passion has lead to the birth of Two Old Ducks… http://www.twooldducks.com.au/