This quick starter takes no time to prepare when guests are about to arrive. The combined fresh flavour of the fig and strong sharp tang of the Blue Vein cheese make it perfect also to serve after the main course.
1. On halved figs, top with a wedge of blue cheese and roasted walnut.
2. Dress with a simple dressing of equal parts of balsamic and olive oil.
3. Season with salt, pepper and enjoy!