Ginger Chicken Stir-fry


Easy healthy ginger chicken stir fry recipe for fast food home dinners. 



1 tbsp canola oil
600g chicken thigh, cubed
1 capsicum, sliced
1/2 cup of sliced mushrooms
1 tbsp minced garlic
1 tbsp minced ginger
2 stems of shallots, sliced
Sesame or nigella seeds


Stir-fry sauce

1 tbsp honey
2 tbsps fish sauce
1 tsp soy sauce
1/3 cup chicken stock
1 1/2 tsps of cornstarch



Whisk honey, fish sauce, soy sauce, stock and cornstarch in a small saucepan on low heat until combined. Continue to whisk the sauce until it starts to heat up and thicken. Once thick and shiny, remove from heat.

Heat oil in a large pan or wok, cook chicken pieces until browned and remove from pan, set aside.

Add to the pan capsicum, mushrooms and cook until softened. Add in garlic, ginger and shallots, and stir until fragrant. Add back into the pan-cooked chicken, and stir until reheated.

Turn off the heat pour stir-fry sauce into the pan and stir constantly to coat the chicken and vegetables.


Sprinkle with sesame or nigella seeds to serve.

Check Also

Mince stuffed capsicums recipe

  The best way to cook with mince, try our mince-stuffed capsicums.    Ingredients   …

Leave a Reply