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Goat cheese stuffed figs

 

A quick to assemble velvety dessert or a sweet starter.

 

Ingredients          

Ripe figs
Goat cheese
Walnuts
Honey
Pepper

 

Prepare          

Cut ripe figs three quarters the way down the fruit. Gently fill with goat cheese and walnuts. Drizzle with honey. Season with pepper. Serve chilled.

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