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Growing cucamelons is a fun and easy way to enjoy a unique fruit that looks like a mini watermelon and tastes like a tangy cucumber.
Cucamelons, also known as mouse melons or Mexican sour gherkins, grow well in many parts of Australia, particularly in warm to hot climates. Cucamelons prefer full sun and well-drained soil enriched with compost or organic matter. They are vigorous climbers, so provide a trellis or support structure to allow the vines to grow vertically, which also helps with airflow and reduces the risk of fungal issues.
Once established, cucamelons are surprisingly hardy and drought-tolerant, making them a good choice for many Australian gardeners, including those in arid and Mediterranean regions. Regular watering during dry spells and occasional feeding with a balanced liquid fertiliser will support fruit production. These vines are prolific bearers, producing small, cucumber-like fruits with a tangy flavour throughout summer. Frequent harvesting encourages more fruiting. In frost-free areas, cucamelons can act as perennials, resprouting from underground tubers each year. In cooler climates, dig up the tubers before winter and store them in a cool, dry place to replant the following season.
Pickling cucamelons and sliced and tossed into salads is a great way to enjoy the rewards of growing these cuties.
