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Use all those delicious mangoes and avocados off the trees with this lovely little fresh salad dish for Summer entertaining.
Ingredients
2 mangoes, diced
2 avocados, diced
100g baby spinach, washed
handful of flaked almonds or pine nuts 4 tbsp mango chutney or similar
Method
Place baby spinach in a salad bowl or on a serving platter. Top with mango, avocado, almonds and pine nuts. Mix mango chutney with a little water to desired thickness.Drizzle over salad. Serve immediately. Great with steak or baked fish.
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