Recipe Fresh Tomato Bruschetta

Warm weather is a time for Sunday Arvo BBQ’s and get-togethers. It’s also a time when you may find yourself in the position of having an abundance of tomatoes in the garden. So why not entertain your guests with this refreshing, fresh and delicious entree dish.

Fresh Tomato Bruschetta

2014-09-02 11:58:36

Serves 2

A delicious recipe using fresh ingredients from the garden.

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Prep Time

10 min

Prep Time

10 min

1353 calories

251 g

0 g

16 g

47 g

4 g

594 g

2479 g

28 g

0 g

11 g

Nutrition Facts

Serving Size

594g

Servings

2

Amount Per Serving

Calories 1353

Calories from Fat 143

% Daily Value *

Total Fat 16g

25%

Saturated Fat 4g

18%

Trans Fat 0g

Polyunsaturated Fat 8g

Monounsaturated Fat 3g

Cholesterol 0mg

0%

Sodium 2479mg

103%

Total Carbohydrates 251g

84%

Dietary Fiber 15g

59%

Sugars 28g

Protein 47g

Vitamin A

15%

Vitamin C

21%

Calcium

132%

Iron

102%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1 x Cup fresh Cherry tomatoes
2. 4 x Sprigs fresh chives
3. 2 x Bocconcini
4. 4 x Slices (approx 1.5cm thick) Crusty Bread (why not make your own!)
5. Olive Oil
6. Balsamic Vinegar

Instructions

1. 1. Pip the cherry tomatoes (cut in half and using teaspoon scoop out seeds). Cut flesh into small cubes.
2. 2. Dice chives into small flakes
3. 3. Slice Bocconcini into slices
4. 4. OPTIONAL: Toast bread under grill for 2-5 minutes at 180 degrees (don't leave to dry out, still needs to be soft in middle)
5. 5. Gentle mix chives & tomato together
6. 6. Place sliced Bocconcini on toast, then top with tomato & chives. Finish with a sprinkle of Olive Oil & balsamic Vinegar to taste.
7. For extra flavour add fresh basil to the mix!

By About the Garden

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calories

1353

fat

16g

protein

47g

carbs

251g

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About The Garden Magazine https://www.aboutthegarden.com.au/