Recipe Two (2) Ingredient Sage Dip

There’s no need to slave in the kitchen to enjoy a healthy dip this festive season, all you need is two ingredients!

Ingredients

– Finely chopped fresh sage from the garden (2 or 3 leaves for every 1/2 cup of Low Fat Cottage Cheese)

– Low Fat Cottage Cheese (1/2 cup)

 

Method

1. Mix chopped sage into portioned Low Fat Cottage Cheese

This can be eaten immediately, however for the best flavour, leave in the fridge overnight. Is lovely with water crackers and tomato or just veggie sticks! Great lunch box snack.

 

You might also be interested in:

– Three (3) Festive Ways to Use Sage

– Easy As! Grow herbs in a space saving planter

– Recipe Garlic Prawn Skewers

 

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