A simple strawberry jam recipe for a sweet breakfast spread or to add to your favourite scone.
450g juicy strawberries (mashed loosely)
1 cup castor sugar
Juice of half lemon
In a medium-sized pot, add mashed strawberries, sugar and lemon juice, stir constantly while bringing to the boil. Continue boiling until the mixture reaches 100°C on the jam thermometer and thickens (approximately 30 minutes).
While mix thickens, sterilise jars and lids in boiling water. Fill thickened jam mix into clean jars immediately, seal and let cool.
Store jars in the fridge. Once open use as soon as possible.
Serve immediately on your favourite bread, scones or use as a cake filling.
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