Snow pea & smoked salmon salad recipe

This luscious snow pea and salmon salad is filling and full of flavour, perfect for a main dish for lunch or a light dinner.

Ingredients

250g smoked salmon or trout

1 x cos lettuce bunch

200g snow peas

2 tbsp capers

2 x tomatoes

1 x shallot

1/4 cup flaked almonds

Dressing

2 tbsp Balsamic vinegar

1 tsp honey

1 tbsp olive oil

Assemble

Arrange cos lettuce leaves on a plate. Top with smoked salmon pieces, capers, snow peas, tomato and curled shallots. Sprinkle almonds.

Mix balsamic vinegar, honey and olive oil in a separate bowl. Drizzle over salad to taste.

Serve

Serves: 2. Decadent and healthy salad for a filling lunch to share.

Shallot & Carrot decoration Curling Tip

To curl shallots, cut strips into a 10cm long shallot stem, leaving about a 1cm at the end uncut. To curl, plunge into icy water until strips curl. Carrots will also curl with this method.

Try this Recipe – Snow Pea and Prawn Stir Fry 

Shallot & Carrot Curling Tip
To curl shallots, cut strips into a 10cm long shallot stem, leaving about a 1cm at the end uncut. To curl, plunge into icy water until strips curl. Carrots will also curl with this method.