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Snow pea & smoked salmon salad recipe

Snow pea and salmon salad recipe.indd
This luscious snow pea and salmon salad is filling and full of flavour, perfect for a main dish for lunch or a light dinner.

 

Ingredients

250g smoked salmon or trout

1 x cos lettuce bunch

200g snow peas

2 tbsp capers

2 x tomatoes

1 x shallot

1/4 cup flaked almonds

 

Dressing

2 tbsp Balsamic vinegar

1 tsp honey

1 tbsp olive oil

 

Assemble

Arrange cos lettuce leaves on a plate. Top with smoked salmon pieces, capers, snow peas, tomato and curled shallots. Sprinkle almonds.

Mix balsamic vinegar, honey and olive oil in a separate bowl. Drizzle over salad to taste.

 

Serve

Serves: 2. Decadent and healthy salad for a filling lunch to share.

 

Shallot & Carrot decoration Curling Tip

To curl shallots, cut strips into a 10cm long shallot stem, leaving about a 1cm at the end uncut. To curl, plunge into icy water until strips curl. Carrots will also curl with this method.

 

Try this Recipe – Snow Pea and Prawn Stir Fry 

 

Curling Tip To curl shallots, cut strips into a 10cm long shallot stem, leaving about a 1cm at the end uncut. To curl, plunge into icy water until strips curl. Carrots will also curl with this method.
Shallot & Carrot Curling Tip
To curl shallots, cut strips into a 10cm long shallot stem, leaving about a 1cm at the end uncut. To curl, plunge into icy water until strips curl. Carrots will also curl with this method.

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