This tomato meatball and zoodle pasta dish is so yummy and healthy you can have a second helping.
500g minced beef
1 medium zucchini, grated
1 medium carrot, grated
1 small onion, chopped finely
1/2 cup bread crumbs
2 tablespoons of tomato sauce
1 tbsp finely chopped fresh mint
1 tbsp finely chopped fresh basil
1 egg, lightly beaten
Masterfoods® Tuscan Meatball recipe base
1 medium zucchini, spiralised
250g pasta cooked
To make meatball
Combine all meatball ingredients in a medium bowl. Using hands roll tablespoons of mixture into balls.
Place on oven tray lined with baked paper. Cook in a moderate oven (180˚C) for about 20 minutes or until cooked throughout.
Transfer hot meatballs into a heated deep frying pan. Add Tuscan Meatball recipe base and stir gently to coat meatballs and heat sauce. Stir in spiralised zucchini and cooked pasta. Stir gently to mix thoroughly.
Serve immediately in pasta bowls. Sprinkle with parmesan cheese.