Tuna & mixed greens salad recipe

tuna and mixed greens salad recipe.indd
A simple throw together salad using your favourite piscine morsels delivering the taste of summer.



450g tin of premium tuna

(tinned or cooked salmon or smoked trout can be used as a substitute)

1 cucumber, thinly sliced

200g medley cherry tomatoes

handful baby spinach

50g olives

1 red onion, cut into wedges

1 avocado, sliced thinly

3 cooked eggs, quartered

lemon wedges

1 tablespoon olive oil

2 tablespoons balsamic vinegar



Gently combine fish, cucumber, tomatoes, spinach, red onion, olives and avocado in a decorative bowl.

Gently place on top egg quarters and lemon wedges. Toss with hands gently to combine. Squeeze a little lemon juice over the salad. Drizzle with olive oil, balsamic vinegar and season with salt and pepper.



Serve immediately.


tuna and mixed greens salad recipe.indd


tuna and mixed greens salad recipe.indd

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